Looking for a treat that hits all the right notes—sweet, tart, and just the right amount of richness? Enter the Cranberry Choc Chip Cookies! These gluten-free delights are perfect for anyone who loves indulgence but also wants to steer clear of common allergens. And for those nut lovers out there, we’ve got an optional twist (hello, almonds!) that takes these cookies up a notch with a subtle crunch.
Whether you’re baking for a weekend treat, a quick coffee-pairing snack, or something to sweeten up your health-conscious gatherings, this recipe guarantees happy taste buds. And the best part? It’s made using Eeatz ingredients that ensure quality, allergen-free goodness in every bite. Let’s get baking!
Cranberry Choc Chip Cookies Recipe
Ingredients:
- 1/3 cup coconut oil or butter, softened
- 1/2 cup granulated white sugar
- 1/4 tsp pink salt
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 egg
- 1 cup gluten-free Eeatz flour
- 1/2 cup white chocolate chips or Eeatz Dark Choc Chips
- 1/2 cup Eeatz dried cranberries
- Optional: 1/4 cup Almond Flakes (for an added crunch, if no nut allergies present!)
Instructions:
- Preheat the oven: Set your oven to 350°F (177°C). Line a baking tray with parchment paper and set it aside.
- Mix it up:
- In a large bowl, beat the softened coconut oil (or butter) with the sugar until smooth and creamy—a hand mixer works wonders here.
- Stir in the vanilla extract, baking soda, salt, and egg, making sure everything is well combined.
- Form the dough:
- Add the flour in two half-cup increments, mixing until the dough is even and cohesive.
- Fold in your white chocolate chips, dried cranberries, and almonds (if using).
- Shape those cookies: Roll about 2-3 tablespoons of dough per cookie into balls for a thinner cookie or cylinders for a thicker cookie—your call! Line them up on your prepared tray.
- Bake to perfection: Pop the tray into the oven for 8-10 minutes. Pro tip? Pull them out just as the edges start to turn golden—they’ll stay soft and gooey in the center.
- Cool & enjoy: Leave the cookies on the baking tray for 5-10 minutes after taking them out of the oven, then transfer them to a wire rack for final cooling.
Pro Storage Tip:
Once cooled, store your cookies in an airtight container. They’ll stay fresh for up to a week—or so we’re told. They tend to disappear before that!
Optional Almonds: A Nutty Dilemma
At Eeatz, we believe everyone deserves a cookie—no exceptions. That’s why the almonds are totally optional. Craving a little nutty crunch? Go ahead, toss ’em in. Skipping nuts because of allergies (or just not feeling nutty today)? Leave ’em out. These cookies don’t judge—and they taste amazing either way.
Nutritional Information
(Per cookie, based on an average batch yield of 12 cookies and without almonds)
- Calories: ~140
- Protein: ~2g
- Carbohydrates: ~19g
- Fats: ~6g
(With almonds included, add ~15 calories, 0.5g protein, and 1g fat per cookie)
Batch Made in Heaven (Share Responsibly)
What are you waiting for—a handwritten invite from your oven? Grab those ingredients, crank up the heat, and get ready to bake a batch of these dangerously good Cranberry Choc Chip Cookies. Whether you’re cozying up solo or trying to casually wow your friends (“Oh, these? Just something I threw together…”), these cookies never miss.
Don’t forget to snap a pic before they mysteriously disappear—tag us @EeatzLiving so we can drool over your masterpiece too. Because let’s be real: cookies this good deserve a spotlight (and a spot in your health-conscious crew’s group chat). Happy baking, cookie champ!
