Showing 17–25 of 25 results
Mmm! Malva Pudding Mix
A taste of home! Enjoy this rich, caramelized, and gluten-free Malva Pudding. This soft, spongy dessert is a truly lekker South African treat.
Naugh-ty Amarula Chocolate Cake Mix
Indulge in this gluten-free chocolate cake with a cheeky, alcohol-free Amarula infusion. It’s rich, moist, and sinfully delicious without the sin.
Plain Flour
This gluten-free plain flour is like a chameleon in the kitchen—a crafty blend of three gluten-free flours made for all your baking adventures. Dreaming of a recipe with no baking powder? No problem! Need it for a specific mix? It’s got you covered. Plus, it’s yeast-raised ready! Whether dusting, thickening sauces, or whipping up batters, pastries, cakes, breads, muffins, pancakes, puddings, and beyond, this flour is your culinary sidekick, ready to rise to any occasion!
500G
Red-iculous Velvet Cake Mix
The only red carpet moment your taste buds need! Bake a rich, moist, and gluten-free red velvet cake that’s easy and delicious.
Self Raising Flour
This top-notch self-raising flour is not just gluten-free, it’s gluten-fabulous! Crafted in a 100% gluten-free facility and given the thumbs up by the Celiac Association of South Africa, it’s your go-to for baking magic. With an optimized mix of gluten-free flours, raising agents, and binding agents, it turns your muffins, cakes, and pizzas into culinary masterpieces. Who knew gluten-free could be so much fun?
500G
Tasty Choc-it Vanilla Muffin Mix
Where indulgence meets gluten-free perfection! This versatile mix bakes soft, spongy vanilla muffins so rich and creamy, you’ll forget they’re gluten-free.
The Chocolata Cake Mix
Where decadence meets gluten-free goodness! This easy pre-mix bakes a rich, soft, and spongy chocolate cake that’s pure cocoa-powered happiness.
Vanilla Sponge Cake Mix
Your ticket to irresistibly moist, flavorful, and gluten-free vanilla sponge cake! This easy mix is your trusty sidekick for any celebration.
Zesty Almond Polenta Cake Mix
A zesty vibe in one package! Bake a soft, gluten-free almond and polenta cake with tangy lemon and irresistible crispy edges







