Self Raising Flour

Description

Gluten Free, Dairy Free + gmo + Locally Produced in SA + family friendly​

Accreditation: Manufactured & Packaged in a Dedicated & Accredited Gluten Free Facility that is Halaal, Kosher & FSSC2200 accredited. ​

Ingredients: Maize Starch, Rice Flour, Raising Agents (Glucono-Delta Lactone, Sodium Bicarbonate), Vegetable Gum (Xanthan Gum, Carboxymethyl Cellulose Gum​

Shelf life: 12 Months in a sealed packet or box. ​

Storage: Store in a cool, dry place. Once opened store in an airtight container. ​

Allergens: None