Almond flour/Ground: the secret weapon in the battle against serious health foes like cancer, diabetes, stroke, and heart disease, thanks to its rich supply of vitamin E and antioxidants. It’s also a top-notch source of manganese and magnesium. This nutty ground goodness is the backbone of many health-savvy Eeatz family recipes. We’re nuts about this protein punch!
500G
Accreditation: Manufactured & Packaged in a Dedicated & Accredited Gluten Free Facility that is Halaal, Kosher & FSSC2200 accredited.
Shelf life: 12 Months in a sealed packet or box.
Storage: Store in a cool, dry place. Once opened store in an airtight container.
| Weight | 0,500 kg |
|---|
The chameleon of comfort food! Made from ground yellow maize, this versatile delight can be anything you want—creamy porridge, crispy crumble, or a loaf that sizzles in the pan. With its savory, mildly nutty charm, it’s your taste buds’ new best friend. Plus, our Polenta is naturally gluten-free, GMO-free, and packed with all the good stuff. Dive into deliciousness! Gluten Free, family friendly.
500G
Cake Flour with Nature Identical Vanilla: where gluten-free meets gourmet! Crafted with love in our 100% gluten-free lab, this premium blend is ready to elevate your baking game. With perfectly balanced flour and binding agents, you’ll whip up gluten-free cakes, muffins, and desserts that’ll make even wheat jealous!
500G
The only red carpet moment your taste buds need! Bake a rich, moist, and gluten-free red velvet cake that’s easy and delicious.
Uncover a pasta that not only ticks the dietary boxes but also dazzles your taste buds! Meet our Gluten-Free Fusilli Rice Pasta—a healthier choice that proves flavor and texture don’t have to go gluten-free.
500G
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