This gluten-free plain flour is like a chameleon in the kitchen—a crafty blend of three gluten-free flours made for all your baking adventures. Dreaming of a recipe with no baking powder? No problem! Need it for a specific mix? It’s got you covered. Plus, it’s yeast-raised ready! Whether dusting, thickening sauces, or whipping up batters, pastries, cakes, breads, muffins, pancakes, puddings, and beyond, this flour is your culinary sidekick, ready to rise to any occasion!
500G
Gluten Free, Dairy Free + gmo + egg free + Locally Produced in SA + family friendly
Accreditation: Manufactured & Packaged in a Dedicated & Accredited Gluten Free Facility that is Halaal, Kosher & FSSC2200 accredited.
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Thickener (Xanthan Gum), Sodium Carboxymethyl Cellulose Gum
Shelf life: 12 Months in a sealed packet or box.
Storage: Store in a cool, dry place. Once opened store in an airtight container.
Allergens: None
| Weight | 0,500 kg |
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